By: Jacquelyn M. Rose, MPH In an ordinary year, I develop a work plan to guide the strategic priorities and efforts of Childhood Prosperity Lab, which oversees the social innovation efforts of Connecticut Children’s Office for Community Child Health (the Office). The plan enables me to map out […]
Connecticut Children’s celebrates its 25th year of service to children and families this year. The milestone comes as we also embark on a journey to enhance our culture related to diversity, equity and inclusion. This journey will ensure team members, patients, families and community partners all feel respected […]
By: Nancy Trout, MD, MPH Most Americans do not follow a healthy dietary pattern. This is the conclusion of the recently released 2020-2025 U.S. Department of Agriculture (USDA) Dietary Guidelines for Americans. The theme of this edition is “make every bite count.” This edition marks the first time […]
By: Chris Corcoran Concerns over the possibility of children being exposed to unhealthy housing conditions during COVID-19-related stay-at-home orders helped fuel a record year for Connecticut Children’s Healthy Homes Program in 2020. Record Levels of Service Even with the pandemic in full swing and losing the Spring building […]
By: Christine Finck, MD, FACS The number of women surgeons in the United States is growing; however, it remains a field heavily dominated by men. In an effort to discuss and work to eliminate barriers, our Women in Surgery group at Connecticut Children’s has launched a new podcast […]
By: Larry Milan As a critical community resource, Connecticut Children’s must ensure that our team members, patients and their families, and community partners all feel welcome and respected here. To strengthen our culture, we have worked to develop a Diversity, Equity and Inclusion Framework that will guide our […]
By: Steven Rogers, MD, MS It is an alarming statistic – suicide is the second leading cause of death from ages 10 to 34. At Connecticut Children’s, we understand and embrace the role we can play in reducing death by suicide for our young patients. We now screen […]
By: Nancy Trout, MD, MPH Our American culture promotes obesity. Environmental influences steer us to choose unhealthy foods and eat portion sizes that are far too large. Stores and restaurants are awash in highly processed junk foods that are high in calories and low in nutrients. Junk food […]
